New dining experiences at InterContinental Samui


INTERCONTINENTAL SAMUI Baan Taling Ngam Resort is stepping up its food and beverage offerings with a series of promotions at the resort’s contemporary Thai and Asian restaurant, Amber and its beachside restaurant, Flames.

The resort has also appointed a new executive chef, Luke MacLeod, who brings to the table, clean-tasting and wholesome dishes, using fresh local produce which are well balanced and full of taste.

Guests can opt for a set menu with wine pairing at Amber restaurant; a collaboration between Chef Luke and the resort’s food and beverage director, Stephane Duvacher.

The tailor-made five-course set menu allows guests the opportunity to enjoy items not available on the menu. The meal is paired with wines by the glass to enhance the flavours and textures of each dish.

Alternatively, experience the depth and breadth of regional cuisine with World of Siam, also at Amber restaurant, and explore flavors from the north of Thailand to the south as well as local favorites like Samui fish soup with turmeric, fried minced meat and hot basil leaves, papaya salad with salted baby mud crabs, accompanied by a live Thai dance performance, a seamless presentation of both classical and contemporary styles.

Or head down to the beach as dusk turns to night, for an exceptional al fresco dining experience, Beach on Fire at Flames, for a menu of  modern European cuisine with theatrical flair as chefs barbeque, flambé and grill fresh ingredients at the live cooking station. There’s also a live DJ and fire show to complement your experience.

Flames restaurant, most notable for its seafood barbeque, also presents World of Seafood, which offers delicacies from the sea at its open-plan beachfront restaurant.

Executive Chef Luke MacLeod joins Intercontinental Samui Baan Taling Ngam Resort from the Michelin-starred chef, Pierre Gagnaire’s Pierre Restaurant at Mandarin Oriental Hotel, Hong Kong.

“I want our guests to have an experience which will create a lasting memory; good food shared with friends and loved ones at the stunning setting of our beautiful resort” he said.

At InterContinental Samui Baan Taling Ngam Resort, he will oversee the food menu of Amber, Flames and Air Bar as well the banqueting menu for Weddings and events.

Set Menu with Wine Pairing at Amber, every Thursdays at  7 pm. THB3,500++ per person; World of Seafood at Flames, Tuesdays 7 pm. THB 1,900++ per person; World of Siam at Amber, Fridays 7pm. THB 1,700++ per person; Beach on Fire at Flames, Saturdays, 7 pm. THB 2,500++ per person with soft drinks and juices (Shows at 8:00 pm and 8:45 pm).



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