VIE WINE & GRILL at VIE Hotel Bangkok has received Thailand Tatler’s Best Restaurants Guide 2013 – the fourth year in a row the restaurant has been recognized by Tatler magazine’s readers.

The award was presented to Sudarat Bonsolem, VIE Wine & Grill’s manager, left, and to Supat Chinsangtip, executive chef at VIE Bangkok, right, by Naphalai Areesorn, Thailand Tatler magazine’s editor in chief.