Chef Alexandre is chef and owner of La Marine restaurant in the small fishing village of L’Hermbaudiere on Noirmoutier Island on the Vendée coast. He is a former student of Michel Guérard, one of the founders of nouvelle French cuisine and since then, he has been making quite a name for himself.
He was awarded the Hope Trophee, a recognition among young chefs deemed best to represent the future of French gastronomy, and in 2007, earned his first Michelin star. The following year he was named the Grand Chef de Demain by respected critic Gault Millau. He received his second Michelin star in 2013.
Chef Alexandre has been described as a superb “fish cook” due to his excellent handling of the changing catch of the day, with stylish and complex recipes.
He will serve a six-course dinner at VIE Hotel Bangkok on Friday, Oct. 4 and at V Villas Hua Hin on Saturday, Oct. 5. Both dinners will include his famous homemade seaweed bread, using the natural sea salt of Noirmoutier Island, and seafood dishes that have earned him world-wide recognition.
His appearance is being supported by Kasikorn Bank (K Bank) and Advance Info Service Plc.
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