The dinner is supported by Kasikorn Bank (K Bank), Advance Info Service Plc. (AIS), and Fresh Direct (Thailand), Co., Ltd.
Originally from the Vercors, Christophe Aribert has been at the helm of the kitchens of some of the top restaurants in France before becoming the chef of Les Terrasses in Uriage-les-Bains. His cuisine expresses his unique personality, forged by a career spanning 25 years of research, experiment and success with products sourced direct from the treasures of nature.
The five-course dinner features: Saint Jacques, salsifis a cru et radis noir (Scallop, raw salsify and horseradish); Foie gras poele, fraises, vinaigre de banyuls et miel (pan-fried foie gras, strawberry Banyuls red vinegar and honey); Cabillaud, homard, bouillon gingembre et citronnelle (Cod, lobster, ginger and lemon-grass); Filet de veau, chou-fleur, pomme et celery (Veal tenderloin, cauliflower, potatoes and celeriac); and Chocolat, mandarine, piment et reglisse (Chocolate, tangerine, chili and liquorice).
For more details and reservations, please contact: 02 309 3939, E-mail : firstname.lastname@example.org