GLOBE-TROTTING CHEF JOSEPH BUDDE has returned to share more of his award-winning secrets with the Twin Palms kitchen teams, the latest stop on his 30-year international journey across the US, Japan, Hong Kong, Germany, Bangkok and Singapore.
Among the favorites are panfried seabass with green herb salsa, beef tenderloin flambéed at your table, and a savory sensation: Rack of Lamb Provencal.
Recognizing that culinary journeys are best explored together, Twin Palms’ Catch Beach Club has come up with a menu that invites groups to share. Those with an appetite for fun will want to book a beachfront table and take a dip into our fresh menu choices for lunch and dinner.
The new Chilled Seafood Tower features the top picks of the sea with freshly boiled and chilled Boston lobster, King crab, Andaman prawns, Australian black mussels, French oysters and Japanese scallops, while the grilled Wagyu features a superb cut of 1,500 grams of prime rib.
There’s also a Japanese Platter, a colorful party on a plate with a selection of 28 Sushi, Sashimi and Maki Rolls. Or taste the double delight of two plump grilled Boston lobsters nestled atop a bed of linguini in a spicy tomato and seafood sauce.
Burgers are always a beach favorite. The Catch Beach Club “Dream” Burger reaches delicious new heights with its healthy portion of Beef plus mushrooms, bacon, cheddar cheese and jalapeños peppers.
The Catch Beach Club is revving up its drinks menu with its Flaming Lamborghini cocktail leading the way – a bold mix of flamed Sambuca, Baileys, Kahlua and blue Curaçao, while the Bimi Beach Club features some classic cocktails to taste .