TWO-STAR MICHELIN CHEF FRANCK PUTELAT, chef and owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, will be bringing his skills and exacting methods to Creative French Cuisine to in VIE Hotel Bangkok for four days – from Oct. 28 to Oct. 31
He will be offering a seven-course dinner on each evening, starting at 7 p.m. The dinner is priced a 6,000 THB per person and the dinner with wine pairing at 8,000 THB per person.
At the age of only 17, Franck Putelat was hired at the kitchens of the Hôtel de France in Les Rousses. Since then, he has followed a steady ascent, going from the Auberge de Chavannes, Taillevent, under the direction of Philippe Legendre, to Georges Blanc’s restaurant at Vonnas, where he was Executive Chef. This career path has also allowed him to take part in various promotional activities around the world, from New York to Singapore, Peru, Canada and now to Bangkok.