Recipe of the month: Yam Som-Ao pomelo salad from Dhara Dhevi

Yum Som O

THIS MONTH’S RECIPE comes from Dhara Dhevi in Chiang Mai and features a favourite dish of its guests.

It’s also a favourite at the resort’s Culinary Academy, and does not require a lot of preparation.

To make one portion, you will need:

100 g pomelo, 2 tbsp peanuts (deep-fired), 2 tbsp roasted ground coconut, 3-5 pieces of bird’s eye chilli, 1 tbsp garlic (deep-fried), 1 tbsp shallot (deep-fried), ½ tbsp sugar , 1 pinch salt and 1 tbsp of dried shrimp (deep-fried).

Preparation:

Peel the pomelo and tear into small pieces, cut the bird’s eye chilli into thin slices, then add all the ingredients and seasoning sauce into a mixing bowl. Stir well and serve.

 

 

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  Copyright © 2016.   Website design by CooperCreative