ONE-MICHELIN STAR Chef Julien Montbabut will be offering a special six-course dinner at La VIE – Creative French Cuisine at VIE Hotel Bangkok from March 23-26.
Julien is the head chef of Le Restaurant, a popular dining spot for local and international celebrities at well known L’Hotel in Paris, where he has become a master at creating incomparable juices, sauces and seasonings.
Dinner starts at 7 p.m. each day. Cost of the six-course set dinner is priced at 5,000 THB per person. The six-course set dinner with wine pairing is priced at 7,000 THB per person.
The dinner starts with a variety of snacks –tile rice and mussels with curry, tube crispy dried porcini mushrooms and parsley, orange tart and campari; followed by cucumber – horseradish emulsified milk delicate jelly, smoked eel and Norway lobster – sour cream marinated à la minute, radish.
Main dishes feature a choice of sea bass – juice of fish bones cooked on the skin, sweet & bitter salad or morel – parisian mushroom bouillon stew, jura wine sabayon or farm pigeon – devil sauce roasted on the chest, varieties of cabbage desserts include Arlette – vanilla diplomat cream baked apple puffed raisins; lemon – Italian meringue on a biscuit, creamy and zesty petit fours – truffle chocolate and coffee; marshmallow poppy and poppy sandy diamond and caramel.