THE MASTER RETURNS to La VIE – Creative French Cuisine in VIE Hotel Bangkok – 2-Michelin Star Chef Stéphane Buron will be displaying his unique skills for four days – from May 25-28, 2016.
Stéphane Buron bears the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France. Only those who have earned it are allowed to wear the red, white and blue collar, which is its respected symbol.
Chef Stéphane has also been named the Best French Professional and is well known as the “Crowning Touch” of acclaimed Le Chabichou, the oldest and most distinguished hotel in the village of Courchevel, one of the world’s most luxurious ski resorts, located high in the French Alps, an exclusive retreat of royalty, VIPs and celebrities.
Stéphane Buron’s cooking is inventive, refined and generous. He utilizes the fresh and natural, seasonal products throughout all four seasons in the Alps.
In his May appearance, he will be offering his newest 7-course dinner menu. Dinner is served at 7 p.m.
Cost of the 7-Course Set Dinner is priced at 6,000 THB per person and 7-Course Set Dinner with wine pairing, 8,000 THB.