Recipe of the month: Grilled chicken with E-san sauce from Ratilanna Chiang Mai

Grilled Chicken with E-sarn sauce

JUNE’S RECIPE OF THE MONTH comes from the chefs at Mira Terrace, RatiLanna Riverside Spa Resort, the only Thai & International style restaurant in Chiang Mai.

They’ve created a fusion dish that features chicken marinated in a sauce with local Thai E-san dipping sauce. The chicken can be substituted with Pork, beef and lamb.

Chicken Ingredients

Chicken Thigh                                 45 g

Oyster Sauce                                    5 g

Soy Sauce                                         1 tbsp

Sugar                                                 ½ tsp

Coriander Seed                               3 g

Ground chilli                                  ¼ tsp

Garlic                                                5 g

E-San Sauce Ingredients

Tamarind Concentrate                 2 tbsp

Fish Sauce                                1 tbsp

Shallot                                      2 g

Spring Onion                           5 g

Cilantro                                    5 g

Dried Rica roasted                  3 g

Dried Chilli                               5 g

Decoration

Lemon Grass                            1 g

Japanese cucumber                 1 g

Red Oak                                       5 g

Cherry Tomatoes                      3 g

Parsley                                         2 g

08-Mira Restaurant_9

 Method

Mix Chicken Thigh with oyster sauce, soy sauce, sugar, coriander seed, ground chilli and garlic together then marinated the chicken for one hour.

Preheat the skewer grill oven to 180 C and grill chicken for 15 minutes.

In a small saucepan, pour fish sauce, tamarind concentrate and sugar over medium low heat. Keep stirring to dissolve the sugar. Bring it to a boil and remove from the saucepan and let it cool.

When the sauce is completely cool, add the rest of the ingredients. Mix well, and put a bit of fresh cilantro around the dish.

Take two sticks of lemon grass and stick it through the chicken and decorate with red oak, cherry tomatoes, and parsley on top.

For further information: RatiLanna Riverside Spa Resort, Chiang Mai, call 053 999 333 or e-mail: info@ratilannachiangmai.com website: www.ratilannachiangmai.com

 

 

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