THIS MONTH’S RECIPE — Rock Lobster Satay – is a special dish from Baan Vijitt restaurant by The Vijitt resort Phuket.
At Bann Vijitt Restaurant, a 62-year-old Sino –Portuguese mansion located in The Vijitt Resort Phuket, guests will experience a part of the history of this resort. The house was built as a weekend home for the owner’s family and now it is opened as a fine dining restaurant serving dinner.
Part of Vijitt’s over-all mission is to share a real Thai experience, menu and concept which focuses on the cuisine of the south of Thailand.
It has created an exclusive and unique menu to give guests an opportunity to sample some of the tastes and flavours that are unique to this part of Thailand. Many of the dishes are less likely to be found on the menus of the Thai restaurants.
The dish is fairly easy to prepare:
Fresh Andaman Rock lobster from Andaman Sea, marinate with Thai herbs and spices, cumin seed, turmeric, coriander powder, and then char gilled. Serve it with Thai peanut dip and cucumber, shallot, coriander in a sweet and sour sauce.