THE DHARA DHEVI CHIANG MAI, a luxury resort in Northern Thailand, is set to open a new Italian trattoria, Allegro, in November.
As the resort’s 10th dining venue, Allegro will offer diners a taste of true Italian cuisine, focused on simple, family-style dishes, including wood-fired pizzas, hearty pastas and antipasto platters designed to be shared.
Italian aperitifs, featuring martini, gin and vermouth, along with an extensive Italian wine list, will accompany dishes while classic Italian desserts such as Tiramisu and Panna Cotta will round out a satiating meal.
The bistro-style restaurant will include a wood-fired pizza oven, cozy bar and bustling delicatessen, preparing a rich selection of premium charcuterie, olives, pickles, fresh-baked focaccia and daily specialties available within the restaurant and for takeaway.
Allegro will welcome guests not as diners but as family, complete with an inviting staff and a live cooking experience no matter where you’re seated, thanks to the restaurant’s layout and open kitchen approach. The restaurant will be available from 11.30 a.m.– 22.30 p.m.
Chef Dario Busnelli is an experienced chef who has worked throughout Europe and Thailand. He specializes in traditional Italian cuisine based on time-honoured dishes that showcase the best of both local and imported seasonal ingredients.
“Allegro’s much-anticipated opening will further enhance our guests’ dining options while also being one of the finest Italian restaurants in the region. Bringing this concept to life at The Dhara Dhevi Chiang Mai for the first time is an honour and we all look forward to welcoming local and international guests to join us for not only a memorable meal, but an immerse Italian dining experience,“ said Andrew Quinlan, Dhara Dhevi Chiang Mai’s general manager,
For more information on The Dhara Dhevi Chiang Mai’s new Italian trattoria, Allegro, call 053 888 888 or email email@example.com