FROM MÉGÈVE, high in the French Alps, 3-Michelin Star Chef Emmanuel Renaut, chef and owner of Flocons de Sel restaurant, brings his unique cuisine to La VIE Creative French Cuisine for five days of culinary perfection Nov. 24-26
Emmanuel Renaut is a rare breed in the culinary world, holder of the prestigious “Meilleur Ouvrier de France” (Best Craftsmen of France) and “Compagnon du Tour de France” (Companion of the Tour de France). He has been awarded three stars in the renowned Michelin Guide®.
A man of enormous talent, Chef Emmanuel Renaut founded Flocons de Sel in 1998 and he received his first Michelin star in 2003, the second one in 2006, and his third was awarded in 2012. In 2012, Emmanuel Renaut was also named “Cooking Chef of the Year”.
Today, his widely celebrated skills in transforming the natural and local ingredients of the Alps into colourful, fragrant and succulent dishes have earned universal praise.
The 10-Course Set Dinner is available on Nov. 24, 25, 26 and 28. Cost per person for food – 11,000 THB, and 13,000 THB for food and wine pairing. Dinner is served at 6.30 pm.
The 5-Course Set Lunch is available only on Nov. 28. Cost per person is 5,500 THB for food and 7500 THB for food and wine pairing. Lunch is served at 12 noon.