SPECIAL MENUS have been created by Executive Chef Chriz Patzold for two of Four Seasons Koh Samui’s distinctive restaurants to celebrate Christmas in style.
Pla Pla is offering traditional roast turkey, a glass of chilled Cava and plum pudding, while KOH Tai Kitchen & Bar will be serving a Thai-inspired Christmas menu that includes a complimentary wine.
New Year’s Eve festivities start with a special dinner to mark the occasion at one of the resort’s restaurants that features lobsters, oysters, foi gras, a pasta station and special Thai selections; or a Gala Dinner at Pla Pla restaurant, or festive dining at the Beach House.
Following dinner make your way to the Latin American Countdown party around the infinity edge pool beside the ocean, listening to the resort’s Latin Band and DJ music featuring hits from today and yesterday, dancing, and a fireworks display while feasting on desserts and free-flowing chilled Champagne all the way to the 2017 countdown.
For more information and reservations, call the Festive Desk Team at telephone: +66 77 243 000 or e-mail Concierge.Kohsamui@fourseasons.com.