Archive - August 2017

1
New manager for Centara Chaan Talay Resort & Villas Trat
2
Star-Studded 18th World Gourmet Festival returns to Anantara Siam Bangkok Hotel
3
Centara to support program that puts surplus food to good use
4
Spa Magic at Dhara Dhevi Chiang Mai
5
Spa Magic now at discount price for one week
6
ONYX Hospitality Group announces two senior appointments
7
Six Senses Yao Noi’s three-night Summertime Package
8
Phuket Marriot Nai Yang’s ‘Post a selfie or you and your mom’ contest

New manager for Centara Chaan Talay Resort & Villas Trat

THATTHEP (“KEVIN”) THAMRONGWARASART has been appointed manager of Centara Chaan Talay Resort and Villas beach resort in Trat, on the east side of the Gulf of Thailand. The appointment was effective since June.

Thatthep graduated with a bachelor’s degree in general management from Bangkok University and has a diploma in travel and tourism from Cavendish College, London. He has worked for more than 15 years in hotel management and has valuable experience across a multitude of fine brands.

Since beginning his career at Six Senses Bangkok, his journey has taken him to Sheraton, Dusit, Ritz Carlton and Sofitel in various roles across Thailand. Prior to joining Centara, he held a senior management position at Sofitel So Bangkok.

For Centara, Thatthep will manage an exclusive retreat known for its tranquil natural setting in the jungle on a white sand beach. The resort offers villas and suites with private sundecks and jacuzzis perfect for couples; larger units ideal for families; and meeting venues popular for conferences and team-building retreats.

An open-air restaurant and bar take advantage of beach sunsets and views across the channel to Koh Chang and neighbouring islands. The resort is less than an hour from the town of Trat and its airport, or about a four-hour drive from Bangkok.

“We are pleased to have Mr. Thatthep join the Centara family,” said Thirayuth Chirathivat, CEO of Centara Hotels & Resorts. “His experience will benefit the guests and staff of our little jewel of a resort in Trat.”

Thatthep said he was honoured to be part of the Centara family, “and to take this opportunity to learn and grow together with this internationally renowned, successful Thai brand. I hope I can also bring more value to my hometown region and can’t wait to see the development in local tourism in the near future”.

 

 

 

Star-Studded 18th World Gourmet Festival returns to Anantara Siam Bangkok Hotel

ELEVEN CHEFS EXTRAORDINAIRE, representing eight countries from Australia to Japan and from Italy to Portugal will present an international culinary feast of note at the 18th annual World Gourmet Festival at Anantara Siam Bangkok Hotel.

The festival runs from Sept. 4-11, 2017.

The World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe, all gathered together under one roof for a week-long celebration of outstanding cuisine and superb wines.

This year, Anantara Siam Bangkok Hotel partnered with Sanpellegrino to invite Michelin-starred chefs and chefs, who are included in The World’s 50 Best Restaurants and Australia’s Top Restaurants lists, as well as some returning familiar faces.

Confirmed to participate in the 18th annual World Gourmet Festival are:

  • Guillaume Galliot: Caprice at Four Seasons, Hong Kong (2 Michelin stars)
  • Shinichiro Takagi: Restaurant Zeniya in Kanazawa, Japan (2 Michelin stars)
  • Cristina Bowerman: Glass Hostaria in Rome, Italy (1 Michelin star)
  • Miguel Laffan: L’AND Vineyards in Alentejo, Portugal (1 Michelin star)
  • Costardi Brothers Christian and Manuel: Ristorante Christian e Manuel in Vercelli, Italy (1 Michelin star)
  • Jason Tan: Corner House Singapore (1 Michelin star)
  • Hiroaki Ishizuka: Kien in Tokyo, Japan (1 Michelin star)
  • Anatoly Kazakov: Selfie Restaurant & Bar in Moscow, Russia (The World’s 50 Best Restaurants)
  • Jock Zonfrillo: Restaurant Orana in Adelaide, Australia (Australia’s Top Restaurants)
  • Bobby Chinn: Restaurant Bobby Chinn in Hanoi, Vietnam

Each guest chef will be host to two dinners in one of the hotel’s award winning Madison, Spice Market, Shintaro, and Biscotti restaurants.

The ever popular exclusive fringe events in the hotel’s iconic lobby and Aqua Bar, like the Taittinger Champagne Journey, return and, following on from the success of last year’s inaugural Fragrance Dinner, where classic fragrances were expertly matched with fine wines and unique dishes, this year’s late afternoon formal affair, on Sept. 9, will see the addition of fashion and fine art in a Bangkok first.

A tradition and crowd pleaser in recent years, the inimitable Chef Bobby Chinn, renowned restaurateur and TV personality from Hanoi, will close the 18th World Gourmet Festival with the hugely popular World Gourmet Brunch on Sept. 10, during which he will cook up a storm and rock the house with his band.

The 18th World Gourmet Festival is a supporter of HRH Princess Soamsawali AZT Fund For Pregnant Women Of The Thai Red Cross Society.  The 600 THB per dinner ticket sold and proceeds from the auctions, which take place throughout the Festival, will be donated to the fund.

Reservations for the 18th World Gourmet Festival at Anantara Siam Bangkok Hotel are essential and can be made by visiting www.worldgourmetfestival.asia, where detailed information and prices of all the events are available. An early bird discount of up to 15%, subject to terms and conditions, is applicable to reservations made before Aug. 18, 2017.

Anantara Siam Bangkok Hotel’s Amazing World Gourmet Festival accommodation package offers gourmands an opportunity to experience an extraordinary international culinary feast by some of the world’s best chefs and winemakers in the heart of one of the world’s most enigmatic capital cities.

Starting from 19,100 THB per room per night for a minimum three-night stay, this special offer includes accommodation, a sumptuous daily buffet breakfast, and a table for two at a guest chef’s dinner each night of the stay period.

Guests will also be treated to a 15%  discount on treatments at the hotel’s award winning Anantara Spa.

For more information about this special offer or to make a reservation, visit Anantara Siam Special Offers or contact Anantara Siam Bangkok Hotel or email reservations.asia@anantara.com or telephone +66 2 126 8866.

 

 

Centara to support program that puts surplus food to good use

CENTARA HOTELS & RESORTS, Thailand’s largest hotel operator, will participate in an innovative new charity operation that collects and distributes surplus food to benefit people in need, starting in August.

The operation, ThaiHarvest|SOS is a joint initiative with OzHarvest, the pioneering Australian organization that has established a proven and successful “Food Rescue” model. which is being adopted around the world, and the Thai Foundation Scholars of Sustenance (SOS)”

The program’s mission is to eliminate hunger and food waste through the re-distribution of quality surplus food. Experts estimate as much as a third of food produced for human consumption is wasted in the transport, distribution, and preparation supply chain. When this food ends up in a landfill, it represents a tremendous waste of resources, and a lost opportunity to help people unable to afford adequate nutrition.

The OzHarvest rescue and redistribution system has proven a safe and efficient way to reduce this waste and benefit the planet. Begun in Australia 14 years ago, it is now being replicated in the UK, South Africa, New Zealand, Peru, Indonesia and Vietnam. An important part of the initiative is educating people about the problem and opportunity of food waste.

In Thailand, ThaiHarvestISOS picks up good quality surplus food daily from participating supermarkets, hotels, food courts, restaurants and other businesses. Trained inspectors sort the food and assure its safety. Food no longer fit for human consumption is taken to local farms for composting. The rest is refrigerated and delivered to the needy.

Since 2016, ThaiHarvestISOS has donated over 60,000 meals to organizations such as Mercy Center Orphanage, Half Way Homes for men and women, the Pak Kred Babies’ Home and the Poh Teck Tung Foundation.

In August Centara Hotels & Resorts will begin donating surplus food from its Centara Grand hotels at CentralWorld and Ladprao. Eventually it hopes for all its Thailand properties to participate. These main two properties will also arrange an event called “Master Class Dinner”.

It will be led by Will and Steve, celebrity chefs who won Australia’s The Seven Network’s top rating cooking show in 2015 – My Kitchen Rules Australia. They are known as chefs who support OzHarvest campaigns and now ThaiHarvestISOS.

“We are thrilled about the leadership taken by Centara to partner with us on our mission to eliminate hunger and reduce food waste through the re-distribution of quality surplus food. Their commitment and support will allow ThaiHarvest|SOS to both help reduce food waste in Thailand, and at the same time, provide good meals to those in need in our community”, said Gopi Krishnan, head of programs at OzHarvest and ThaiHarvest|SOS.

“As we prepare food for our guests, unavoidably at the end of each day we have surplus – for example, bakery items or excess from a large banquet,” said Winfried Hancke, Centara’s corporate director of food and beverage. “It is a shame to let this food go to waste when there are so many people who could benefit from it.”

Supatra Chirathivat, Centara’s senior vice-president corporate affairs & social responsibilities, noted how well the program fits the group’s social responsibility and sustainability goals.

“Being a good member of the community means helping those less fortunate and using the earth’s resources more efficiently. We’re so enthusiastic to support the work of OzHarvest and ThaiHarvestISOS. Food is an area where we can all help reduce waste. I hope our involvement helps educate and inspire others to do their part.”

 

Spa Magic now at discount price for one week

Spa Magic will be selling for 99 cents or 33 THB until Aug. 23.  If you ever wanted to experience a true Thai spa treatment, join Spa Magic as it takes you on a tour to 32 outstanding resorts and their spas and the treatments that made them the envy of the spa world.

Easiest way to buy: Go to my website www.jimcarr.info and hit the Buy Button and it will take you to Amazon.

ONYX Hospitality Group announces two senior appointments

TWO SENIOR APPOINTMENTS were made by the ONYX Hospitality Group, in which David Cumming has been named regional vice-president of operations for Bangkok, Malaysia and Laos; and Pierre-André Pelletier named regional vice-president of operations for South Thailand, Vietnam and the Maldives.

David was previously vice-president and area general manager for Bangkok. In his expanded role, He will support the company’s future growth in Malaysia, where ONYX has one newly launched Amari, and three additional hotels in the pipeline, and Laos, where three new Amari properties under development.

A 25-year veteran in hospitality, David has been with the company since 2004 and has been general manager at both Amari Pattaya and Amari Watergate Bangkok. He also held a corporate leadership role as vice president of operational development at ONYX Hospitality Group, providing his considerable industry expertise to new hotel openings. David will continue to be based at Amari Watergate Bangkok, location of the group’s global head office.

Previously the vice-president and area general manager for South Thailand, Pierre-Andre takes on added leadership responsibilities in the Maldives and Vietnam. ONYX currently operates Amari Havodda Maldives and is preparing for the early 2018 opening of OZO Hoi An. The company is in active negotiations with partners on potential new developments in both destinations.

Hailing from a family of hoteliers and restaurateurs, Switzerland-born Pierre-André joined the company in 1993. He has served as general manager of Amari Pattaya, Amari Watergate Bangkok, and more recently, the group’s flagship Amari Phuket, where he will continue to be based.

“This is an exciting time in the ongoing development and expansion of ONYX Hospitality Group, and also the year that we enter new markets like Malaysia, Vietnam and Laos,” said Douglas Martell, president & CEO, ONYX Hospitality Group. “The expansion of both David and Pierre-André’s roles is an important step towards enhancing our commitment within these markets and paving the way for our future growth.”

Based in Bangkok, ONYX Hospitality Group has a growing regional portfolio of 44 operating properties across three core brands in eight countries. Its development pipeline features 21 new properties in markets such as Vietnam, Malaysia and Australia. Amari has set a target of having 99 hotels by 2024 as part of its journey towards being the best medium-sized hospitality player in the region.

Six Senses Yao Noi’s three-night Summertime Package

DELICIOUS FOOD, ENDLESS opportunities for island hopping, watching a movie under the stars, a mind-blowing choice of spa treatments… the only problem, you’ll encounter in Six Senses Yao Noi is how to fit it all in to three nights. Six Senses Yao Noi is offering  three-night Summertime Package from now until Sept. 30, 2017.

The three-night package for two includes:

Daily buffet breakfast; a 1,700 THB food and beverage credit nightly per villa; a Six Senses Signature spa treatment (60 minutes); andhalf-day island-hopping cruise without a guide.

The package is available for two adults only; accommodation applicable to Hideaway Pool Villa, Ocean Deluxe Pool Villa, Ocean Panorama Pool Villa and Beachfront Pool Villa Suite; and a Credit card guarantee is required at time of booking.

For more information, call +66 7641 8500 or email reservations-yaonoi@sixsenses.com

 

 

Phuket Marriot Nai Yang’s ‘Post a selfie or you and your mom’ contest

POST A SELFIE OF YOU AND YOUR MOM and describe your best time with her in the comment section and stand a chance to win a free one-night stay in a deluxe pool view room, including breakfast, for two persons in a contest being offered by Phuket Marriott Nai Yang.

The contest runs from now until Aug. 11, 2017, with the winner will be announced on Mother’s Day, Aug. 12. To enter, click on the link below:

https://www.facebook.com/PhuketMarriottNaiYang/publishing_tools/?section=SCHEDULED_POSTS&sort[0]=scheduled_publish_time_ascending

Value of the prize is 19,400 THB and also includes Round-trip transfers from Phuket International airport to the hotel; a set dinner for you and your mom at Big Fish Restaurant, including soft drinks, valued at 2,000 THB; and a 20% discount at Phuket Marriott Nai Yang’s Quan Spa.

 

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