YTSB – YELLOW TAIL SUSHI BAR AT VIE HOTEL BANGKOK, MGallery by Sofitel welcomes an extraordinary visitor for the restaurant’s first time to host a Michelin-starred chef, Beijing native and transplanted San Franciscan 1-Michelin star Jackson Yu, for five evenings of Michelin Star Omakase course dinners.
In Japanese, “Omakase” means “trust the chef”. An Omakase feast is created completely up to the chef’s artistic inspiration and sense of balance, and its menu is usually composed on a daily basis.
In his own restaurant, Chef Jackson is often seen chatting with guests and determining their tastes with his fine sense of flavours. He is lauded for his craftsmanship and his personal customization of every dish to perfectly suit his guests’ individual tastes.
A Michelin Star Omakase Course (Dinner) with be served twice per day, with the first round served during 6 – 8: pm and the second during 8:30 – 10:30 pm, with each round limited to only ten seats.
Each Michelin Star Omakase Course by Chef Jackson Yu is 8,000 THB per person, or 10,000 THB per person with sake pairing.
Chef Jackson Yu long ago fell in love with the art of fine Japanese cuisine and early on set about his goal of becoming a master of the highly disciplined techniques that produce the world’s most elegant food.
Chef Jackson Yu has been preparing traditional sushi for almost 20 years. While honing his technical skills, his passion and talent have allowed him to work at some of San Francisco’s most renowned Japanese restaurants during this time, while eventually opening several of his own around the city.
For more details and reservations, contact Sawarot Srikokgruad, at 098 856 9783 or by email: firstname.lastname@example.org