Features

1
Soneva launches four-night wellness retreats
2
Celebrating New Year’s Eve at Ratilanna Chiang Mai
3
Anantara’s Festive Holiday Highlights Around the World
4
Dates set for Bangkok’s 2018 King’s Cup Elephant Polo Tournament
5
What’s on at Six Senses’ Earth Labs?
6
Centara World Masters set for Hua Hin next June
7
Star-Studded 18th World Gourmet Festival returns to Anantara Siam Bangkok Hotel
8
Centara to support program that puts surplus food to good use
9
Phuket Marriot Nai Yang’s ‘Post a selfie or you and your mom’ contest
10
The Goddess Retreat at Anantara Layan Phuket

Soneva launches four-night wellness retreats

SONEVA, THE PIONEERING BAREFOOT luxury resort operator, has launched a series of new luxury wellness retreats throughout 2018 at its flagship Soneva Fushi resort in the Maldives, as well as at Soneva Kiri on the unspoiled island of Koh Kood in Thailand.

The four-night wellness retreats offer a choice of one of three wellness journeys, each revolving around yoga and the healing benefits of massage, and featuring personal consultations and nutritional guidance from expert therapists at the on-site spas:

Anti-Ageing Yoga

The daily practice of hatha yoga combats the signs of aging, while maintaining the balance between body and mind. Inclusions:

Integrated wellness consultation – one session; Personalized yoga (60 minutes) – three sessions; Guided meditation (45 minutes) – one session; Signature holistic massage (60 minutes) – one session; Anti-aging facial massage (60 minutes) – one session; and an Indian head massage (60 minutes) – one session.

Yogic Detox

Cleanse the body and mind with this ancient practice to improve and boost the digestive and immune systems. Inclusions:

Integrated wellness consultation – two sessions; Personalized yoga/fitness activities (60 minutes) – two sessions; Pranayama breathing exercises (45 minutes) – one session; Guided meditation (45 minutes) – one session; Green coffee body sculpting (60 minutes) – one session; Yogic intestinal cleanse – one session; Signature detox massage (60 minutes) – one session; and Detox cleansing ritual (90 minutes) – one session.

Yogic Sleep

Rejuvenate a tired body and mind, reduce stress and improve mood. Inclusions:

Integrated wellness consultation – one session; Personalized yoga (60 minutes) – three sessions; Yoga nidra (60 minutes) – two sessions; Ayurvedic Shirodhara (90 minutes) – one session; Foot acupressure (60 minutes) – one session; and Indian head massage (60 minutes) – one session.

Soneva’s four-night Wellness Retreats start at US$4,400 (for single occupancy) and US$7,200 (for double occupancy), inclusive of all accommodations, daily full board (breakfast, lunch and dinner), all non-alcoholic beverages and roundtrip domestic flight transfers (exclusive of taxes and fees). The promotion is available for selected dates in 2017 and 2018.

A minimum four-night stay is required, though additional nights can be purchased.

To book one of the Soneva Wellness Retreats, contact: reservations@soneva.com and use the booking codes SFWP18 for Soneva Fushi and SKWP18 for Soneva Kiri.

To learn more about the Soneva Wellness Retreats, click here. To learn more about Soneva, visit: www.soneva.com.

The offer is only applicable for new bookings made through Dec. 20, 2018.

Celebrating New Year’s Eve at Ratilanna Chiang Mai

Ratilanna’s Havana Night Party New Year’s Eve count down starts off with a feast of food, drinks, ambience, live music and merry making at Mira Terrace and River Lawn.

It features an international barbecued buffet spread, free flow wine, beer, soft drinks, and juices, party packs ans gifts to set the mood, and free entry to the Countdown Party.

RatiLanna is inviting everyone to come dressed Havana style in the party and the let’s go to the party for an evening of fun and entertainments.

The Countdown Party with fireworks as we reflect and wish for the year ahead.

The party starts at 6 p.m. and lasts until 1 a.m., 2018.

For table reservations or enquiries, email to info@ratilannachiangmai.com

Christmas was also big at Ratilanna, where its  Mira Terrace featured the resort’s favourite international buffet and relax into the magical setting over drinks, complete with candle lights and a view of the Ping River.

Carol singers  performed favourite Christmas carols and songs to celebrate the evening that included a visit from Santa Claus with presents.

 

 

 

Anantara’s Festive Holiday Highlights Around the World

ANANTARA HOTELS, RESORTS & SPAS presents merry escapism for Christmas and New Year travellers, with Seasonal journeys that offer the gift of choice — from sumptuous traditions in exotic destinations to intriguing local customs in culture-rich lands.

Extraordinary Christmas Trees. Decorating the holiday scene, Anantara Christmas trees offer unique festive backdrops.

In Thailand, jungle luxury glows at Anantara Golden Triangle Elephant Camp & Resort with a Christmas coconut tree, and at a prestigious Bangkok address, Anantara Siam Bangkok Hotel exhibits designer cosmopolitan flair.

In Sri Lanka, the spirit of giving back has immersed Anantara Kalutara Resort; their Christmas tree is decorated with wish cards from children of a nearby orphanage and proceeds from guest donations will be collected to purchase gifts to spread the holiday cheer and create smiles.

Nestled on the Maldivian seabed, Anantara Kihavah Maldives Resort has a festive feature made from live coral; visible from the underwater wine cellar at SEA Restaurant.

Iconic Christmas Experiences  Combining northern Thai culture with Christmas classics in the jungle, Anantara Golden Triangle Elephant Camp & Resort offers a Jungle Bells Reception & Gala Dinner on Christmas Eve.

Glasses of eggnog and mulled wine are raised around a roaring fire at the old-world style bar while an Akha hill tribe family perform traditional dances. Spoiling families with a festive feast, a splendid poolside buffet of Christmas specials and exotic Thai recipes are enjoyed with Santa as the star guest and carol singers.

Known as Bangkok’s best, Anantara Siam Bangkok Hotel’s famous brunch is stepping up a festive notch for Christmas Day. Presenting favourites from its award-winning restaurants, celebrated cuisines from around the world and live cooking flair, merriment flows with a Christmas choir, live entertainment and the free flowing pleasures of Champagne, mimosas, martinis, a Thai Chili Bloody Mary Bar.

Showcasing Portugal’s artisan heritage, Anantara Vilamoura Algarve Resort is popping the cork on a vine-inspired Christmas Day with The Wine Guru’s Christmas Gathering. A five-course traditional Christmas lunch is paired with an exclusive handpicked selection of Portugal’s regional fine wines — all personal favourites of Anantara’s producers and destined to become great vintages and prize winners.

New Year’s Eve Spectaculars. The last night of 2017 is theatrically impressive at two Anantara resorts in the Maldives. Anantara Kihavah Villas is throwing a spectacular New Year’s Eve Carnival On The Beach. Revellers can don feathers and masks to capture dramatic moments in the photo booth.

Free flow cocktails at the poolside tikki bar come with a vibrant Caribbean steel pan musician. A gala dinner in the carnival marquee presents a buffet of the finest global flavours, unique chef creations at live cooking stations, fresh seafood delights and wicked desserts worth the extra splurge.

Performers from around the world dazzle guests with fire, Brazilian capoeira and aerial acrobatic shows.

Transforming New Year’s Eve into a family-friendly extravaganza on a private tropical beach, Anantara Dhigu Resort boasts an enchanting Moana Disney theme.

A bountiful buffet dinner serves local catches and international cuisines. The night has a lively flow at the tikki bar and kid’s entertainment wows young VIPS. DJ tunes spin and the ambience rises as midnight fireworks colour the sky and ocean.

Seasonal Music Festivals Bringing world-class jazz to the world’s largest desert in Abu Dhabi for the festive season, Qasr Al Sarab Desert Resort by Anantara is featuring the famous Parisian band Swing Deluxe from Dec. 24, 2017 – 1 Jan. 1, 2018, entertaining guests with great French and American jazz classics while they indulge in festive dining experiences at signature restaurants.

Showcasing a Festive Celebration of Music from 22 Dec. 22, 2017 – Jan. 2, 2018 beside Bangkok’s glittering River of Kings in Thailand, Anantara Riverside Bangkok Resort presents an unforgettable 12-day concert program.

Staged on a riverside barge, jazz and acoustic musicians, as well as popular local and international bands, will delight festive diners at the resort’s river-view restaurants, and also at the waterfront Thai street food fair.

For more information, go to www.anantara.com

 

 

 

 

 

Dates set for Bangkok’s 2018 King’s Cup Elephant Polo Tournament

 

THE 2018 KING’S CUP ELEPHANT POLO TOURNAMENT will be held by the banks of Bangkok’s Chao Phraya River from March 8-11,, 2018, and promises a full range of fun elephant festivities for the whole family including.

These include an opening parade, children’s educational day and Ladies Day known as The ‘Bangkok Ascot”. Other entertainment will include a pop up foodie market and a host of popular bands and DJs

Now in its 16th year, the festival has become one of the biggest charitable events in Southeast Asia that has raised more than US$1.5 million (BHT 50 million).

Funds raised from the event are donated to projects that better the lives of Thailand’s wild and domesticated elephant population.

Funds from this year’s event were donated to various projects including the Zoological Parks Organization of Thailand which supports veterinary and educational projects to improve the year-round lives of elephants and mahouts in the Surin Province where ex-street elephants face ongoing hardship.

The donations have also funded South East Asia’s first ever workshop to teach mahouts and vets the benefits of Environmental Enrichment to keep elephants happy as well as the construction of a watch tower in a village whose crops are raided by elephants, allowing villagers to watch and warn other villagers of approaching elephants in a safe manner for both people and elephants.

Donations also funded a conservation education trip to a National Park for the children and next generation of hereditary mahouts to learn the importance of elephants in the wild; the transport of Thai elephant vets to international conferences; funding Thai Government aid to teach mahouts to act as veterinary assistants and provide basic first aid and other medical care to their elephants; as well as community based Human Elephant Conflict mitigation projects in two Thai and one Tanzanian National Parks and the purchase of equipment for anti-poaching rangers in a Cambodian National Park.

Other significant benefits from the money raised by the tournament include: the ongoing Thai

Elephant Therapy Project which has been under way since 2009 in conjunction with Chiang Mai University’s Department of Occupational Therapy, with future clinics to include children with Down’s syndrome and other conditions now committed until the end of 2018 as well as the funding of Asia’s first workshop to show traditional elephant trainers and camp owners the benefits of Positive Reinforcement Training for captive elephants.

Additional workshops this year in Myanmar are reaching teams responsible for over 200 elephants. Past projects include the donation of a 500,000 THB gantry to the Thai Elephant Conservation Centre (TECC) to help lame elephants stand which is still in operation; and the planting of an elephant corridor of 4,000 trees in Hua Hin to stop farmer vs. elephant conflicts.

A total of 20 unemployed ex-street elephants will take part in the event, during which they will receive full veterinary checks from the Zoological Parks Organization of Thailand, under the patronage of His Majesty the King of Thailand and the Department of Livestock Development.

 In addition, all elephants are given essential vitamins, food and care which are not available to them during their normal daily lives.

The welfare of the elephants that participate in the King’s Cup Elephant Polo Tournament is of paramount importance, with strict rules ensuring that the pachyderms are well cared for at all times.

By imposing a “no micro-chip, no game” rule, Anantara guarantees that all participating elephants have been domestically bred and not captured from the wild or smuggled in from neighbouring countries.

The annual event was awarded a silver medal for Sports CSR Initiative of the Year at the Asia Sports Industry Awards in 2016.Â

Anantara has long been associated with elephant conservation efforts with the formation of The Golden Triangle Asian Elephant Foundation, which has performed over 60 rescues of elephants off the streets of Thailand.

For more information on the 16th Annual King’s Cup Elephant Polo Tournament, visit www.anantaraelephantpolo.com

 

 

What’s on at Six Senses’ Earth Labs?

EVERY SIX SENSES PROPERTY now runs an Earth Lab, “and we’re inviting our guests to stop by, join in our activities and participate with us in reaching our sustainability goals”.

A visit to Six Senses would not be complete without visiting Earth Lab. It’s a place to learn, grow and reconnect with the natural world.

It’s named Earth to celebrate our home and source of all life, and Lab for experimentation, innovation and exploration. This is a place where Six Senses showcases its sustainability efforts.

Six Senses has adopted a philosophy of Zero Waste, producing materials and upcycling on site to reduce transportation-related impacts. It also communicates work happening off site, for example marine conservation, forest restoration and community development.

Earth Lab topics and activities include:

Water is bottled on site, eliminating the transportation impacts and use of plastic water bottles, and alternatives to plastic straws are produced including paper, bamboo and lemongrass.

Natural insecticides are distilled from plants and used as an organic alternative to chemical sprays; biologically active cleaning solutions are grown in batches and used to replace chemical cleaners; free-range chickens produce organic eggs; and goats process landscaping waste and produce milk.

Food waste is composted and used to fuel our extensive organic gardens; fruits and vegetables are harvested from our organic gardens to provide fresh and healthy meals for guests; bees are kept for honey and to pollinate local crops; glass (where recycling is not available) is crushed and upcycled into flower pots, paving stones and light fixtures.

Renewable energy is produced from solar and biomass; plants are harvested and oils freshly extracted for spa treatments; seeds are harvested, kept in a seed bank and made available for guests to take and grow organic at home; DIY videos are produced and shared online; guests can join workshops; and local community members are invited to learn and share traditional knowledge

“We are delighted to launch Earth Lab, said Bernhard Bohnenberger, president of Six Senses Hotels Resorts Spas. “Each facility represents the seriousness we place on sustainability and the importance of working locally and with nearby communities to tread lightly on the environment and respect Mother Nature.

 

Centara World Masters set for Hua Hin next June

CENTARA HOTELS & RESORTS will again be the main sponsor and play host to the Centara World Masters amateur golf tournament in Hua Hin next June 10-16, 2018 .

It will mark the fifth year of the tournament, which attracts golfers from over 50 countries. It is expected to be bigger than ever, as it combines a week of golf at some of Thailand’s best courses with social and entertainment activities in this famous seaside resort town.

The 2017 tournament, recently completed, was praised by participants for its beautiful courses and organization, along with world class accommodation and gala events at Centara’s famous resort in Hua Hin.

Next year’s tournament will feature four outstanding courses. Players will enjoy one round each at Springfield Royal Country Club, Black Mountain, Banyan Golf Club and Imperial Lake View.

Carts and caddies will be provided at each course, and each player will be assigned a caddie wearing a bib with the player’s name and country flag. The tournament will be open to men and women over 35.

Centara Hotels & Resorts is the major sponsor, and most golfers choose to stay at the ideally located Centara Grand Beach Resort & Villas in Hua Hin.

Established in the 1920s, the resort has been restored and renovated with all the modern luxuries and conveniences, while retaining the magic of elegant, bygone eras.

Taking full advantage of Centara’s beachfront location, the opening night welcome dinner and gala presentation dinners will be held around the resort pool, with the beach as a stunning backdrop.

Golfers gather each night during the tournament for 19th Hole festivities, where Thai cuisine is offered, Chang beer flows and daily golf winners are celebrated.

“At Centara, we have 37 hotels and resorts internationally, including many in golfing paradises such as Bangkok, Hua Hin, Pattaya, Samui, Phuket and Chiang Mai in Thailand, and Danang in Vietnam.

“ We look forward to welcoming many more golfers, friends and families not only to Centara Grand Beach Resort & Villas, Hua Hin, for the acclaimed Centara World Masters event next year but also to our array of city and tropical beachfront locations year round” said Thirayuth Chirativat CEO, Centara Hotels & Resorts.

 

 

Star-Studded 18th World Gourmet Festival returns to Anantara Siam Bangkok Hotel

ELEVEN CHEFS EXTRAORDINAIRE, representing eight countries from Australia to Japan and from Italy to Portugal will present an international culinary feast of note at the 18th annual World Gourmet Festival at Anantara Siam Bangkok Hotel.

The festival runs from Sept. 4-11, 2017.

The World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe, all gathered together under one roof for a week-long celebration of outstanding cuisine and superb wines.

This year, Anantara Siam Bangkok Hotel partnered with Sanpellegrino to invite Michelin-starred chefs and chefs, who are included in The World’s 50 Best Restaurants and Australia’s Top Restaurants lists, as well as some returning familiar faces.

Confirmed to participate in the 18th annual World Gourmet Festival are:

  • Guillaume Galliot: Caprice at Four Seasons, Hong Kong (2 Michelin stars)
  • Shinichiro Takagi: Restaurant Zeniya in Kanazawa, Japan (2 Michelin stars)
  • Cristina Bowerman: Glass Hostaria in Rome, Italy (1 Michelin star)
  • Miguel Laffan: L’AND Vineyards in Alentejo, Portugal (1 Michelin star)
  • Costardi Brothers Christian and Manuel: Ristorante Christian e Manuel in Vercelli, Italy (1 Michelin star)
  • Jason Tan: Corner House Singapore (1 Michelin star)
  • Hiroaki Ishizuka: Kien in Tokyo, Japan (1 Michelin star)
  • Anatoly Kazakov: Selfie Restaurant & Bar in Moscow, Russia (The World’s 50 Best Restaurants)
  • Jock Zonfrillo: Restaurant Orana in Adelaide, Australia (Australia’s Top Restaurants)
  • Bobby Chinn: Restaurant Bobby Chinn in Hanoi, Vietnam

Each guest chef will be host to two dinners in one of the hotel’s award winning Madison, Spice Market, Shintaro, and Biscotti restaurants.

The ever popular exclusive fringe events in the hotel’s iconic lobby and Aqua Bar, like the Taittinger Champagne Journey, return and, following on from the success of last year’s inaugural Fragrance Dinner, where classic fragrances were expertly matched with fine wines and unique dishes, this year’s late afternoon formal affair, on Sept. 9, will see the addition of fashion and fine art in a Bangkok first.

A tradition and crowd pleaser in recent years, the inimitable Chef Bobby Chinn, renowned restaurateur and TV personality from Hanoi, will close the 18th World Gourmet Festival with the hugely popular World Gourmet Brunch on Sept. 10, during which he will cook up a storm and rock the house with his band.

The 18th World Gourmet Festival is a supporter of HRH Princess Soamsawali AZT Fund For Pregnant Women Of The Thai Red Cross Society.  The 600 THB per dinner ticket sold and proceeds from the auctions, which take place throughout the Festival, will be donated to the fund.

Reservations for the 18th World Gourmet Festival at Anantara Siam Bangkok Hotel are essential and can be made by visiting www.worldgourmetfestival.asia, where detailed information and prices of all the events are available. An early bird discount of up to 15%, subject to terms and conditions, is applicable to reservations made before Aug. 18, 2017.

Anantara Siam Bangkok Hotel’s Amazing World Gourmet Festival accommodation package offers gourmands an opportunity to experience an extraordinary international culinary feast by some of the world’s best chefs and winemakers in the heart of one of the world’s most enigmatic capital cities.

Starting from 19,100 THB per room per night for a minimum three-night stay, this special offer includes accommodation, a sumptuous daily buffet breakfast, and a table for two at a guest chef’s dinner each night of the stay period.

Guests will also be treated to a 15%  discount on treatments at the hotel’s award winning Anantara Spa.

For more information about this special offer or to make a reservation, visit Anantara Siam Special Offers or contact Anantara Siam Bangkok Hotel or email reservations.asia@anantara.com or telephone +66 2 126 8866.

 

 

Centara to support program that puts surplus food to good use

CENTARA HOTELS & RESORTS, Thailand’s largest hotel operator, will participate in an innovative new charity operation that collects and distributes surplus food to benefit people in need, starting in August.

The operation, ThaiHarvest|SOS is a joint initiative with OzHarvest, the pioneering Australian organization that has established a proven and successful “Food Rescue” model. which is being adopted around the world, and the Thai Foundation Scholars of Sustenance (SOS)”

The program’s mission is to eliminate hunger and food waste through the re-distribution of quality surplus food. Experts estimate as much as a third of food produced for human consumption is wasted in the transport, distribution, and preparation supply chain. When this food ends up in a landfill, it represents a tremendous waste of resources, and a lost opportunity to help people unable to afford adequate nutrition.

The OzHarvest rescue and redistribution system has proven a safe and efficient way to reduce this waste and benefit the planet. Begun in Australia 14 years ago, it is now being replicated in the UK, South Africa, New Zealand, Peru, Indonesia and Vietnam. An important part of the initiative is educating people about the problem and opportunity of food waste.

In Thailand, ThaiHarvestISOS picks up good quality surplus food daily from participating supermarkets, hotels, food courts, restaurants and other businesses. Trained inspectors sort the food and assure its safety. Food no longer fit for human consumption is taken to local farms for composting. The rest is refrigerated and delivered to the needy.

Since 2016, ThaiHarvestISOS has donated over 60,000 meals to organizations such as Mercy Center Orphanage, Half Way Homes for men and women, the Pak Kred Babies’ Home and the Poh Teck Tung Foundation.

In August Centara Hotels & Resorts will begin donating surplus food from its Centara Grand hotels at CentralWorld and Ladprao. Eventually it hopes for all its Thailand properties to participate. These main two properties will also arrange an event called “Master Class Dinner”.

It will be led by Will and Steve, celebrity chefs who won Australia’s The Seven Network’s top rating cooking show in 2015 – My Kitchen Rules Australia. They are known as chefs who support OzHarvest campaigns and now ThaiHarvestISOS.

“We are thrilled about the leadership taken by Centara to partner with us on our mission to eliminate hunger and reduce food waste through the re-distribution of quality surplus food. Their commitment and support will allow ThaiHarvest|SOS to both help reduce food waste in Thailand, and at the same time, provide good meals to those in need in our community”, said Gopi Krishnan, head of programs at OzHarvest and ThaiHarvest|SOS.

“As we prepare food for our guests, unavoidably at the end of each day we have surplus – for example, bakery items or excess from a large banquet,” said Winfried Hancke, Centara’s corporate director of food and beverage. “It is a shame to let this food go to waste when there are so many people who could benefit from it.”

Supatra Chirathivat, Centara’s senior vice-president corporate affairs & social responsibilities, noted how well the program fits the group’s social responsibility and sustainability goals.

“Being a good member of the community means helping those less fortunate and using the earth’s resources more efficiently. We’re so enthusiastic to support the work of OzHarvest and ThaiHarvestISOS. Food is an area where we can all help reduce waste. I hope our involvement helps educate and inspire others to do their part.”

 

Phuket Marriot Nai Yang’s ‘Post a selfie or you and your mom’ contest

POST A SELFIE OF YOU AND YOUR MOM and describe your best time with her in the comment section and stand a chance to win a free one-night stay in a deluxe pool view room, including breakfast, for two persons in a contest being offered by Phuket Marriott Nai Yang.

The contest runs from now until Aug. 11, 2017, with the winner will be announced on Mother’s Day, Aug. 12. To enter, click on the link below:

https://www.facebook.com/PhuketMarriottNaiYang/publishing_tools/?section=SCHEDULED_POSTS&sort[0]=scheduled_publish_time_ascending

Value of the prize is 19,400 THB and also includes Round-trip transfers from Phuket International airport to the hotel; a set dinner for you and your mom at Big Fish Restaurant, including soft drinks, valued at 2,000 THB; and a 20% discount at Phuket Marriott Nai Yang’s Quan Spa.

 

The Goddess Retreat at Anantara Layan Phuket

ANANTARA LAYAN PHUKET RESORT is offering a unique wellness retreat from now until Oct. 21, 2017 with nutritionist, body coach and the UK’ s Goddess of Wellness, Mel Wells.

Set amidst the lush oasis of northern Phuket, Anantara Layan invites women from around the world to take part in The Goddess Sanctuary, a four-day retreat offering a private haven to help transform themselves and their relationship with food.

The retreat, the first for Mel Wells in Thailand, will encourage emotional, physical and nutritional restoration and relief for women who want to set themselves free of diets and fall in love with their bodies. Mel will use her certification as a Health and Eating Psychology Coach to help women gently transform their mindset and make peace with food.

Carefully selected for its location, Anantara Layan will help to bring to life her positive self-love message, encouraging goddess of every type to celebrate themselves and each other in a safe and luxurious environment.

The Revolution on Tropical Shores. The retreat program has been out together to ensure that Goddesses will get to embrace the peace and harmony of their surroundings.

Be nourished by the team of chefs and relax within the glamourous private spaces. The workshops will be an extension of her best-selling book, The Goddess Revolution, a handbook for women to help them make peace with food, love their bodies and reclaim their lives.

It’s a collection of tools, mindset shifts and lessons, as well as stories from her own journey and those of other women that she has worked with.

One of the most important parts of the transformation is nutrition, so Anantara has worked closely with Mel to offer a dedicated menu of healthy and wholesome dishes and meals throughout the retreat.

In addition to the workshops, retreat goers will be invited to take part in active and indigenous experiences such as traditional Thai Boxing (Muay Thai), paddle boarding on the Andaman sea, exploring bustling local wet markets, learn how to cook flavoursome and healthy Thai dishes, and care for rescued elephants in a nearby sanctuary.

To ensure that the soul is taken care of, there will be complimentary spa treatments, revitalizing yoga sessions and time to relax by the infinity pool, relish in the luxurious surroundings and connect with like-minded goddesses for the ultimate week of holistic nourishment.

Mel says “If you’re sick of your life being controlled by food and your weight, then I want to work with you and Anantara Phuket is the perfect paradise to do just that.

“The retreat is all about self-love and self-worth. And to celebrate the journey, I will be throwing a private Goddess Beach Party at the end of your stay, can’t wait to see you there.”

 

 

 

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