Bangkok Four Seasons spa offering Winter Spirit package
Thai hotels/resorts/spas win big in NAPA Awards
HAPA’s best in Thailand
Six Senses Yao Noi named best international destination spa
Royal Garden Spa’s Special ‘Touch of Winter’
Six Senses launches Reforestation Project in Chiang Mai area
Dusit D2 Chiang Mai restaurant selected by Tatler again
Anantara introduces Koh Phangan
New GM for Hua Hin’s Hôtel de la Paix Cha Am Beach in Hua Hin
‘The ultimate in High-end eco-tourism’

Bangkok Four Seasons spa offering Winter Spirit package

THE SPA at Four Seasons Bangkok is offering a Winter Spirit package that provides a natural way to renew your skin.

The emphasis is on hydration and includes a White Coconut Body Scrub and a Jasmine Aroma Facial. Coconut oil, with its gentle exfoliating, cooling and healing qualities, is a natural and an extremely effective moisturizer, says Supanee Tientongtip, spa manager.and honey to replenish moisture and vital nutrients.

Fine kaolin clay is then used to absorb toxins and leave the skin pure and with a youthful glow while the sweet-smelling Jasmine – one of the most significant flowers in tropical Asia– indulges your senses and softens your skin.

The two-hour treatment costs 5,900 THB.

Supanee Tienrongtip, The Spa at Four Seasons Bangkok, Bangkok, Thailand, Winter Spirit Package,

Thai hotels/resorts/spas win big in NAPA Awards

THAI HOTEL/RESORTS AND SPAS walked away with more than 60 Hospitality Asia Platinum Awards for 2011-2013, including three which make the Best 10 HAPA Hotel of the Year listFour Points by Sheraton Bangkok, Pathumwan Princess Bangkok and Tower Club at Lebua Bangkok.

Four Thai resorts – Anantara Phuket Villas, Anantara Golden Triangle Chiang Rai, Dewa Phuket and KC Resort and Over Water Villas Koh Samui – placed in the HAPA Best 10 Resort of the Year list.

The Mezzaluna, Tower Club at Lebua Bangkok was named HAPA Restaurant of the Year. Platinum winners in this category were: Acqua Phuket; Breeze, Tower Club at Lebua; Da Maurizio Bar and Ristorante, Phuket; Sirocco, Tower Club at LeBua; and The Cliff Bar & Grill, Koh Samui.

Distil and Skybar, two restaurants at the Tower Club at Lebua, were platinum winners in the HAPA Entertainment Outlet of the Year list.

Red Mountain Golf Club, Phuket, was named HAPA Golf Club of the Year.

Platinum winners for the HAPA Spa of the Year award – Anantara Spa, Anantara Phuket Villas, and Coqoon Spa, Indigo Pearl Phuket.

Deepak Ohri, LeBua Hotels & Resorts Bangkok, was named HAPA Hospitality Entrepreneur of the Year and Lars Ydmark, Dewa Phuket, a platinum winner. Thomas Hoeburn, Millennium Hilton Bangkok was a platinum winner in the HAPA General Manager of the Year category.

Other platinum winners:

HAPA Chef of the Year – Chef Alessandro Frau, Acqua Phuket; Chef Erwin Eberharter, Dusit Thani; and Chef Paolo Fadda, Da Muarizio Bar & Ristorante Phuket.

HAPA Signature Luxury Hotel – Conrad Bangkok; and gold winners – Anantara Golden Triangle Chiang Rai; and KC Resort and Over Water Villas Koh Samui.

HAPA Signature Hotel – Conrad Bangkok, Four Points by Sheraton Bangkok, Tower Club at LeBua Bangkok and Pathumwan Pricess Bangkok.

HAPA Signature Family & Recreational Resort – Dewa Phuket; and gold winner – Le Meridien, Chiang Rai.

HAPA Signature Service Residence – Dewa Phuket.

HAPA Signature Spa Experience – Coqoon Spa, Indigo Pearl Phuket and Luxsa Spa, Hansar Samui.

HAPA King of Kitchens – Chef Alessandro Frau, Acqua Phuket and Chef Paolo Fadda, Da Maurizo Bar & Ristorante Phuket.

HAPA Master Chef, Western Cuisine – Chef Alessandro and Chef Paolo Fadda.

HAPA Master Chef, Asian Cuisine – Chef Paitoon, Anantara Triangle Chiang Rai.

HAPA Master of Wine – Randy Chinn, Baan Rim Pa Phuket.

HAPA Most Exquisite Dining Experience – Acqua Phuket, Da Maurizio Bar & Ristorante Phuket, Mezzaluna Tower Club at LeBua Bangkok, The Cliff Bar & Grill Koh Samui.

HAPA Most Authentic Asian Cuisine Restaurant – Breeze, Tower Club at LeBua Bangkok; Kongju Korean Restaurant, Pathumwan Princess Bangkok,

HAPA Most Chic All-Day Dining – Cafe Mozu, Tower Club at LeBua Bangkok; and The View Restaurant and Wine Lounge, KC Resort and Over Water Villas Koh Samui; and gold winner – Flow, Millennium Hilton Bangkok.

HAPA Most Trendy Casual Dining Restaurant – Acqua Phuket, Da Maurizio Bar & Ristorante Phuket and The Cliff Bar & Grill Koh Samui; gold winners – Baan Rim Pa, Phuket and Joes Downtown Phuket.

HAPA Unique Food & Beverage Concept – Acqua Phuket; Maya, Millennium Hilton Bangkok; and gold winner – Da Maurizio Bar & Ristorante Phuket.

HAPA Most Cosmopolitan Bar & Restaurant – Sirocco, Tower Club at LeBua Bangkok; and gold winners – Baan Rim Pa Phuket; Da Muurizio Bar & Ristorante Phuket; Joes Downstairs Phuket; and Threesixty, Millennium Hilton Bangkok.

HAPA Best Front Office – Anantara Phuket Villas.

HAPA Best Concierge – Dewa Phuket.

HAPA Best Housekeeping – Anantara Phuket Villas and Conrad Bangkok.

HAPA’s best in Thailand

CONRAD BANGKOK has been named Thailand’s best hotel by Hospitality Asia Platinum Awards for 2011-2013 and Anantara Phuket Villas,Thailand’s best resort.

Anantara Golden Triangle Chiang Rai received the HAPA Award for the best service; and Mezzaluna, Tower Club at LeBua Bangkok, the HAPA award for the bestThailand restaurant.

Six Senses Yao Noi named best international destination spa

SIX SENSES BEYOND PHUKET has been named best international destination spa by international readers of SPA Traveller.

This is the first year for The SPA Traveller Awards. Online voting took place a six-month period, during which readers were asked to nominate their favourite spa, treatment, therapist and cuisine.

There are 12 categories in the UKand 10 in the international section, along with three in the exclusive Editor’s Choice.

Manish Puri, general manager of Six Senses Yao Noi thanked voters and noted that Six Senses was looking forward to launching a series of wellness programs at the end of the year.

The specially designed Six Senses Spa Village provides a relaxing and revitalizing experience. Skilled therapists create sensory journeys for guests with a range of holistic wellness and pampering treatments, using only natural products.

The spa is nestled in the lush tropical forested hillside and styled as a traditional Asian long-house.

Surrounded by marine parks, Koh Yao Noi is situated midway between Phuket and Krabi, just 24-kilometres to the East of Phuket in Thailand.  It lies within the protected waters of the Phang Nga Bay, offering unique views with its limestone islands known from the James Bond movie “The Man with the Golden Gun”. The vegetation and tropical landscaping provide natural privacy between its elevated villas. Its Sea View villas offer great views over Phang Nga Bay and its Mountain View villas are set in tropical forests.

Royal Garden Spa’s Special ‘Touch of Winter’

ROYAL GARDEN SPA in Pattaya is offering a special Elemis Touch of Winter treatment for visitors during the month of December.

The treatment combines a 60-minute lime and ginger salt glow with either a 60-minute skin specific facial or deep tissue muscle massage.

Spa visitors who take advantage of this offer will also receive an Elemis 20th anniversary skin nourishing milk worth 3,600 BHT to continue their spa journey at home.

The exotic lime and ginger salt glow is an exfoliation ritual designed to energize and revitalize the body and uses citrus fragrances and oils to leave your skin feeling cleansed, softened and replenished.

The Elemis herbal lavender repair for oily skin and the Elemis exotic moisture dew for dry skin are deep cleansing facials that use therapeutic-grade products to eliminate blocked pores and accelerate skin repair.


Six Senses launches Reforestation Project in Chiang Mai area

SIX SENSES Resorts & Spas, a leader in sustainable tourism, is launching one of its largest reforestation projects in the Chiang Mai area as part of its commitment to the fight against climate change.

It has partnered with the PATT Foundation to plant more than 200,000 trees a year in the Chiang Mai region in Northern Thailand. The project represents a multi-million dollar commitment by Six Senses over the next decade and beyond.

The project will help balance an estimated 160,000 tons of carbon dioxide a year by replanting 200 acres of forest every 12 months. Between 20 and 30 different species will be planted. The program follows The Framework Species Method of Forest Restoration, based on the idea that birds and mammals, attracted to the reforested area, will bring with them the seeds of other tree species.

The beginning of the project coincides with the UN International Year of the Forest.

Sonu Shivdasani, Six Senses’ chairman and CEO, noted that deforestation is still one of the main causes of climate change and that “the International Year of the Forest couldn’t have come at a more important time.

“Six Senses’ support for the Chiang Mai reforestation project underlines our commitment to becoming a decarbonising company by 2020.”

Rainforests act as a giant sink by sequestering vast quantities of carbon. About 15.5 million hectares (38 million acres) of rainforests are cut down every year.

Six Senses is working with local communities in Chiang Mai and hopes their input will play a vital role in the long-term success of the project and that the region will become a vital sanctuary for endangered species across Southeast Asia.

Dusit D2 Chiang Mai restaurant selected by Tatler again

MOXIE restaurant at Dusit D2 Chiang Mai has been named one of Thailand’s best restaurants 2011 by Thailand Tatler magazine, a leading English language lifestyle publication.

This is Moxie’s fourth year in the Tatler’s dining guide, which reviews only the best dining venues, as selected by its readers. Moxie was one of 14 Chiang Mai restaurants designed as the region’s best.

The guide recommends the restaurant’s signature dishes, including spaghetti with Chiang Mai sausage, baked baby pork ribs and escabeche of shrimp tails. Moxie also started serving world-class organic coffee from nearby Doi Chiang  inNorthern Thailand. The Arabica blend is 10-0% natural and offers up to 50% of the daily vitamins and minerals our bodies need every day.

Moxie is located on the lobby floor of the hotel.

Anantara introduces Koh Phangan

Picturesque Koh Phangan is the home of Anantara’s latest resortAnantara Rasananda Koh Phangan Villa Resort & Spa – in theGulf ofThailand, just north of Koh Samui.

The resort is located at the base of a lush mountain among coconut palms, only steps away from the powdery sands of Thong Nai Pan Noi Beach. Its 44 private pool villas feature seven distinct layouts and look out onto the turquoise waters of thegulf ofThailand.

Koh Phangan is known for its natural attractions and rich heritage – “a hideaway that redefines barefoot luxury”.

The resort’s signature Bistro@The Beach sits between a white sandy bay and its gardens and pool while The lounge offersPhanganIsland’s only sea view wine cellar that offers a wide selection of wines and champagnes.

The spa has open-air teak wood treatment suites that surround the lagoon fed by a jungle waterfall, shrouded by indigenous noni trees amid gigantic boulders and palms.

Other amenities include a beachfront infinity pool, Thai cooking classes, scuba diving and excursions around the island.

New GM for Hua Hin’s Hôtel de la Paix Cha Am Beach in Hua Hin

Nigel Tovey, a well known figure in the Thai hospitality industry, has been appointed general manager of KS Resorts’ Hôtel de la Paix Cha Am Beach in Hua Hin.

Nigel holds a degree in hospitality management and started his career as a district catering manager in the U.K.before moving into the human resources field after identifying a training gap in the catering industry. He was awarded a Fellowship to the Hotel Catering and Institutional Management Association in the U.K. for his work.

During his 30 years in the industry, at least 20 of them were spent in developing the Asian market for some of the big names in the multi-national hotel industry. He comes to KS Resorts from Akaryn Hospitality Management, which includes two Aleenta resorts, where he was director of operations. He is also well known for his tenure at Koh Samui’s Baan Taling Ngam Resort and Le Meridien Khao Lak.

Nigel is a former president of SKAL Samui and an active member of the Thai Hotels Association.

‘The ultimate in High-end eco-tourism’

 Arnfinn Oines, social and environmental conscience of Six Senses, receives Condé Nast Traveler World Savers Award for Doing it All – Small Hotel Chain from Condé Nast Traveler Editor-in-Chief Klara Glowczewska.

SIX SENSES has been given two major awards in recognition of its pioneering work in environmental conservation.

The first is a special HICAP Sustainable Hotel Award for the company’s leadership in integrating sustainability as an embedded philosophy; and the second, the Condé Nast World Saver Award in the Doing-In-All, Small Hotel Chain Category.

In making the ward, HICAP judges noted Six Senses’ “consistent incorporation of sustainable best practices and innovations for all its properties – from concept to operations, community engagement and destination management”.

In its corporate leadership, Six Senses has shown how sustainable practices can be adopted and implemented as an integral component of its brand and operational strategy.

For Condé Nast Traveler Awards judges, Six Senses represents “the ultimate in high-end eco-tourism with audacious goals … and has put to rest, once and for all, the idea that environmentally correct resorts appeal only to the crunchy granola set. Its 15 properties are both sustainable and luxurious”.

Condé Nast judges also cited Six Senses’ Social and Environmentally Responsibility Fund that provides $500,000 annually to social and environmental causes; Six Senses’ Carbon Sense Fund, which raises $1.3 million annually and its Clean Water Projects Fund, which raises more than $250,000 a year and has helped over 500,000 people in the developing world gain access to clean water in the past two years.

Through its sustainable development funds, Six Senses supports a number of ground-breaking environmental projects throughout the world, including the Six Senses Reforestation Project in Thailand; a UNESCO-backed marine conservation area in the Baa Atoll in the Maldives; and the introduction of energy-efficient cooking stoves in Darfur.

“Not only do sustainability and luxury go hand in hand, we are rapidly reaching a point where they must go together if we are to preserve our planet’s fragile eco-system,” said Sonu Shivdasani, founder and CEO of Six Senses.

“I am proud of the fact that Six Senses is leading the way and changing industry perceptions and proving that we can build a sustainable future without compromising on the quality of the holiday experience.”

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