V VILLAS HUA HIN, MGALLERY BY SOFITEL will be celebrating Mother’s Day in Thailand with a very special four-course set dinner, created by visiting Chef Nicolas Basset from VIE Hotel Bangkok, MGallery by Sofitel for two days only, Aug. 12 and 13, 2016.
Nicolas Basset has traveled the world, from Brazil to Finland, absorbing various exciting culinary traditions and has enjoyed many valuable experiences while working with a number of Michelin star chefs, most recently with 1-Michelin Star Chef Julien Montbabut and 2-Michelin Star Chef Stéphane Buron during their visit at VIE Hotel Bangkok, MGallery by Sofitel.
The “Touch the Stars” four-course set dinner has been created with all the gastronomic knowhow and techniques that Chef Nicolas has acquired as well as his own skills and talents.
The menu includes such delights as assiette of asparagus, sherry, Mascarpone; pan-seared Hokkaido scallops, cauliflower, wild mushroom emulsion; Barbary Duck “Rosé”, butternut, peaches, rosemary; succulent butter-poached Maine lobster, vanilla and mascarpone risotto, bisque; and white chocolate délice, Tonka bean, pineapple & coconut for dessert.
The four-course set dinner is priced at 1,450 THB and THB 1,750 THB and includes two glasses of fine wine, per set per person. Dinner is served at 7 pm.
Advance reservations are required, more information contact the Villazzo Restaurant via 032-616039.